Aburage Pupu Recipe । How To Make Aburage Pupu

Aburage pupu recipe is a Japanese dish that is made with deep-fried tofu. It is often served as the first course in a traditional Japanese meal.

The dish originated from the mid-Edo period and was originally called aburaage no sara-ae. The name was later shortened to aburage pupu, which means “aburaage as an appetizer.”

Aburage Pupu Recipe
Aburage Pupu

Ingredients:

  • 5 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 3 tablespoons shoyu
  • 1 1/2 tablespoons vinegar
  • 2 tablespoons sugar
  • 6 aburage (deep fried tofu), thinly sliced

How To Make It:

Aburage Pupu Recipe

  1. Mix all ingredients except aburage.
  2. Add aburage; mix well and chill overnight.

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Aburage Pupu Recipe

Aburage Pupu Recipe

Aburage pupu recipe is a Japanese dish that is made with deep-fried tofu. It is often served as the first course in a traditional Japanese meal.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Japanese
Servings 4
Calories 210 kcal

Ingredients
  

  • 5 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 3 tablespoons shoyu
  • tablespoons vinegar
  • 2 tablespoons sugar
  • 6 aburage (deep fried tofu), thinly sliced

Instructions
 

  • Mix all ingredients except aburage.
  • Add aburage; mix well and chill overnight.
Keyword Aburage Pupu

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